tag:blogger.com,1999:blog-20775625.post1263922884606503914..comments2024-03-13T10:25:11.566+01:00Comments on Chez Loulou: Tarte DijonnaiseJenniferhttp://www.blogger.com/profile/18245742506531002363noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-20775625.post-37010670910444396042019-06-21T09:49:14.323+02:002019-06-21T09:49:14.323+02:00pampoen
I mean an American cuppampoen<br />I mean an American cupJenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-84346322685234337692018-07-18T20:10:38.009+02:002018-07-18T20:10:38.009+02:00When you say "cup", do you mean an Ameri...When you say "cup", do you mean an American cup, which is approiamately 237 ml, oa an European cup which is 250 ml?pampoennoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-46706274966534620952012-01-28T14:46:13.427+01:002012-01-28T14:46:13.427+01:00Deco Cuisine
You're welcome!Deco Cuisine<br />You're welcome!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-76874516730532513412012-01-18T11:48:46.150+01:002012-01-18T11:48:46.150+01:00Sounds delicious :)
My mother always try to enhan...Sounds delicious :)<br /><br />My mother always try to enhance it's experience in this kind of cooking :)<br /><br />Thanks,DecoCuisinehttp://www.decocuisine.infonoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-25657502119653805332011-09-21T19:57:32.822+02:002011-09-21T19:57:32.822+02:00Alissa
You're welcome. Hope you try it!Alissa<br />You're welcome. Hope you try it!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-36422395812307136042011-09-19T23:35:35.151+02:002011-09-19T23:35:35.151+02:00This looks very interesting. Very glad you decide...This looks very interesting. Very glad you decided to post it after all! Thanks!Anonymoushttps://www.blogger.com/profile/18174489737551224204noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-18250988970071404612011-09-18T09:06:37.028+02:002011-09-18T09:06:37.028+02:00Will
All of the photos that I take outside are gor...Will<br />All of the photos that I take outside are gorgeous. Natural light is definitely the best!<br />We don't have a garden or balcony or even a good window for shots, and it is a bit difficult to drag every meal outside and set up the shot before eating. :)<br /><br />Camille<br />Picard's is good, I agree. I should whip up a batch today while I have the time and throw it in the freezer. Thanks for inspiring me!<br /><br />Jacqui<br />You're the third person who has tried it this week and loved it. Thanks for telling me! I'm really pleased!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-73099071022502375142011-09-18T08:59:48.838+02:002011-09-18T08:59:48.838+02:00Emm
I hope it was what you expected it to be! :)
...Emm<br />I hope it was what you expected it to be! :)<br /><br />airn<br />You too? I find it so frustrating to have dozens and dozens of wasted, unappetizing photos. <br />*sigh*<br />Tarte Dijonnaise is now one of my favorites! Can't believe I'd never heard of it before now.<br /><br />Murissa<br />Try this recipe: http://www.joyofbaking.com/PateBrisee.html<br />Enjoy!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-88181999524262081152011-09-18T08:54:32.572+02:002011-09-18T08:54:32.572+02:00Véronique
You're very welcome! Try Trader Joe&...Véronique<br />You're very welcome! Try Trader Joe's for pastry. <br />Say hi to Susan and Jim for me.<br /><br />Jean<br />Very smart idea! :)<br />This doesn't need the eggs and milk to hold it together, the cheese seems to do that. But let it sit for a few minutes to set up before cutting it into slices.<br /><br />Holly<br />Oh, thanks! I really appreciate that. I'll start sharing more, photos be darned!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-16657064354246218922011-09-18T08:49:32.028+02:002011-09-18T08:49:32.028+02:00emiglia
I never make pie dough either, much to my ...emiglia<br />I never make pie dough either, much to my husband's dismay. He LOVES apple pie. <br />He also loves pizza, which I make fairly often, so it's a trade off. :)<br /><br />Gretchen<br />I'm glad to know I'm not the only one! Thanks for stopping by to comment.<br /><br />Genie<br />Your version of a tomato tart sounds delicious! Care to share the recipe?Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-10364670478871954202011-09-18T08:46:04.013+02:002011-09-18T08:46:04.013+02:00Sam
Did you try it? :)
I imagine it would be deli...Sam<br />Did you try it? :) <br />I imagine it would be delicious without the tomatoes too. Thanks for the idea!<br /><br />Anon<br />Thank you for the suggestion. I'll have a look at it.<br /><br />Diane<br />It is delicious! Try it and let me know what you think.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-57284408514522570042011-09-18T08:42:04.465+02:002011-09-18T08:42:04.465+02:00Ann
I'm shocked! (or as our French friend says...Ann<br />I'm shocked! (or as our French friend says, "I'm shocking!")<br />:)<br /><br />Lisa<br />You're right, we can't do everything. Hope you try it! <br /><br />Keir<br />I have the Greens cookbook but don't remember that tart. I'm going to have to try it. Thanks!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-31529165986154474702011-09-18T08:38:00.939+02:002011-09-18T08:38:00.939+02:00Kasia
I'm so glad you made this and liked it! ...Kasia<br />I'm so glad you made this and liked it! I might make another one this weekend. We still have lots of tomatoes to use up.<br /><br />Angela<br />Almost all of my French friends cook and enjoy cooking. You don't find that?<br /><br />Mardi<br />The recipe is new to me. I saw something about a tart like this on TV the other night, immediately looked up a recipe and made it. I'm so happy I did!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-81145945664709744992011-09-18T08:32:17.688+02:002011-09-18T08:32:17.688+02:00Nathalie
It is, but with onions. And I LOVE onions...Nathalie<br />It is, but with onions. And I LOVE onions!<br /><br />Tanya<br />Merci! Give it a try and let me know what you think.<br /><br />Veronica<br />That looks delicious! I'll have to try it. Thanks!Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-43394281644072233992011-09-18T08:28:10.195+02:002011-09-18T08:28:10.195+02:00wcs
The mustard adds the most amazing flavor! Let ...wcs<br />The mustard adds the most amazing flavor! Let me know what you think.<br /><br />Mrs roomtobreathe<br />(I love your name)<br />Hope you enjoy it as much as I did!<br /><br />Jacqui <br />It isn't fear that keeps me from making my own pastry...it is pure laziness! :)<br />I should change my ways.Jenniferhttps://www.blogger.com/profile/18245742506531002363noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-53831547983332833522011-09-17T22:23:39.572+02:002011-09-17T22:23:39.572+02:00Made it and eaten it - delicious, thanks.Made it and eaten it - delicious, thanks.Jacqui@FrenchVillageDiarieshttp://www.frenchvillagediaries.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-71023980465567407272011-09-17T20:00:33.393+02:002011-09-17T20:00:33.393+02:00I know what you mean - I have a really hard time g...I know what you mean - I have a really hard time getting good photos, too. (All the really nice ones you see are probably done by Nick, with his fancy camera, remote flash, and a lot of impatience on my part.)<br /><br />I freely admit I don't make my own puff pastry (Picard's is the only one I'll buy, though) but I don't like the taste of the premade pâte brisée, so I make that myself - usually I make enough for two tarts at a time, and wrap up half of it to keep in the freezer for another day.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-56752819659464574942011-09-17T07:33:14.816+02:002011-09-17T07:33:14.816+02:00I've had the same problem with food photos, an...I've had the same problem with food photos, and a photographer friend of mine suggested that I take the photos outside in natural light. The difference was amazing.Willhttp://www.ilovefrenchmovies.comnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-26712580204952535332011-09-14T20:25:07.949+02:002011-09-14T20:25:07.949+02:00To hell with the lighting, I would love to see the...To hell with the lighting, I would love to see the images of your recipes! My jaw dropped when I saw this tarte! I must make it soon, however, I do not have a good store to get any delicious pastry crust or tarte crust. I must know what the recipe is!<br /><br />The Wanderfull TravelerMurissahttps://www.blogger.com/profile/17283958017487796952noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-40210187441940243932011-09-14T01:36:03.257+02:002011-09-14T01:36:03.257+02:00I'm the worst with photos! No matter whether I...I'm the worst with photos! No matter whether I use my camera or iphone, I struggle to get a decent looking picture. I too have post left in a scrap pile due to bad photos. My house has HORRIBLE lighting. But yum! Tarte dijonnaise is on of my favorites!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-37850802231697593102011-09-13T20:57:38.151+02:002011-09-13T20:57:38.151+02:00Heading out the door, shopping list in hand and mo...Heading out the door, shopping list in hand and mouth watering, right now.Emmnoreply@blogger.comtag:blogger.com,1999:blog-20775625.post-442227057466617752011-09-13T17:21:48.503+02:002011-09-13T17:21:48.503+02:00I love your recipes. I've made about five vari...I love your recipes. I've made about five variations of that stuffed tomato thing and it always turns out very well. I've never really noticed that your photos are less than pleasing, but what's important is that your recipes can be trusted! More please.Holly Brunshttps://www.blogger.com/profile/05611749817099254677noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-52414241756128134112011-09-13T17:11:14.449+02:002011-09-13T17:11:14.449+02:00My confession is that I buy the ready-rolled pastr...My confession is that I buy the ready-rolled pastry when we're on holiday in France and bring it home to put in our freezer in England, then I always have decent pastry to use.<br /><br />This tart looks lovely, must give it a try.......have never made a tomato tart with mustard and without the eggs/milk/quiche filling.Jeanhttps://www.blogger.com/profile/09726164724131916224noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-49301781371467883892011-09-13T16:52:32.677+02:002011-09-13T16:52:32.677+02:00Miam! Miam! I made this tart for years while in Fr...Miam! Miam! I made this tart for years while in France (with purchased dough, bien sûr!) and never knew it was called a "Tarte Dijonaise." You taught me something, merci. I think I will make one if I can find decent frozen pastry dough here. Veronique (French Girl in Seattle)French Girl in Seattlehttps://www.blogger.com/profile/14347995356689205203noreply@blogger.comtag:blogger.com,1999:blog-20775625.post-50806433548119643132011-09-13T16:20:28.171+02:002011-09-13T16:20:28.171+02:00I am on a "Southern France" food binge, ...I am on a "Southern France" food binge, and am ready to try this delicious fare. I serve an abundance of tomato pie in the summer (with fresh basil and cheese) and this would be a wonderful French variation for the remaining tomatoes.<br /><br />I hope that you will continue to show us photos and recipes, mon amie... I am hungry for more.<br /><br />Bises,<br />GenieGenie -- Paris and Beyondhttps://www.blogger.com/profile/12758801373365481655noreply@blogger.com