I could go for some of that Tomme du Jura right now! Yum! I think I have tasted it once or twice before...It seems to me there has been some beautiful winter light this year down here too...
I’ve been looking at picture #1 for days now, trying to come up with words to describe the wonderful way in which the brown tones of the building reflect and resonate with the brown of the trees. But I can’t, except to say . . . really nice photo, Jennifer.
BettyThe Tomme was lovely. Its rind was washed in Vin Jaune, so it was full of flavor!FrankThank you!
Picture #4: An exquisite view out over a riparian gallery. Who could ever tire of this?
BradfordI couldn't agree more!
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