November 6, 2014

5 Things

Jardin des Tuileries

1) Lunch in le jardin


Paris

2) noire et blanche


Fromage de chèvre

3) Saying au revoir to chèvre until next spring


Autumn creeps in
4) Painted by mother nature


Paris Café

5) Coffee drinking and people watching



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7 comments:

Linda said...

Beautiful photos.

Hata Trbonja said...

What great pictures. I am not a fan of chevre but I love learning that it is seasonal.
I miss France and this post quenched my thirst for it.
Thanks.
Hata
www.chicagotofrance.com

Bill said...

Your five thing photo essays are always a welcome and much enjoyed surprise. This one is particularly nice and (for me) nostalgic. The floor in that last shot is absolutely superb...

Betty C. said...

We eat chèvre all year long...I just learned from you that that is a no-no!

Ken Broadhurst said...

Goat cheese from the Loire Valley is available year-round. Have you looked for Selles-sur-Cher cheeses?

Jennifer Greco said...

Thank you, Linda!

Hata
Glad you enjoyed the photos. :)

Bill
I love those old tiled café floors too.

Ken
I love Selles-sur-Cher and yes, many goat cheeses are available year around. Here's a great article as to why there is a season to goat cheese: http://www.pastoralartisan.com/blog/why-is-this-fresh-goat-cheese-season

Jennifer Greco said...

Betty
Not a no no, just not as good of a choice! :)