What great pictures. I am not a fan of chevre but I love learning that it is seasonal.I miss France and this post quenched my thirst for it.Thanks.Hatawww.chicagotofrance.com
Your five thing photo essays are always a welcome and much enjoyed surprise. This one is particularly nice and (for me) nostalgic. The floor in that last shot is absolutely superb...
We eat chèvre all year long...I just learned from you that that is a no-no!
Goat cheese from the Loire Valley is available year-round. Have you looked for Selles-sur-Cher cheeses?
Thank you, Linda!HataGlad you enjoyed the photos. :)BillI love those old tiled café floors too. KenI love Selles-sur-Cher and yes, many goat cheeses are available year around. Here's a great article as to why there is a season to goat cheese: http://www.pastoralartisan.com/blog/why-is-this-fresh-goat-cheese-season
BettyNot a no no, just not as good of a choice! :)
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