March 25, 2013

Photo du Jour - Sucre ou Chantilly?

Crêpes

Une crêpe au sucre for me, please.


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5 comments:

A Normandy kitchen said...

With much thought... one of each!!
Ivan

La Torontoise said...

Crepes, the quintessential French experience:-)

My little son loves asking people "How do you know you are in a French town?",expecting an answer "You see crepe stands on the streets".

All the best!

Loulou in France said...

Ivan
A very good choice!

La Torontoise
Love his question! The answer is so true...

William said...

Sucre--unless the chantilly is homemade. So much better than what you find most places. Of course, depends on the boulangerie/patisserie

Loulou in France said...

William
You have a point about homemade chantilly...