After a month off, we're back on track for another Fête du Fromage International Cheese Tasting Event, planned for the 15th of March.
There is an amazing world of cheese out there to discover and there are many small farmers, cheese shops and artisan cheese makers who appreciate our support. Get out there and try something new, then share your tasting notes with us.
Tell us why you chose this particular cheese. Tell us how it tasted. Tell us about its texture and aroma. Did you eat it on its own? Or with something? Did you drink anything special with your cheese? Would you recommend it or not? Is there something unusual or interesting about it?
- Photos are wonderful, but not necessary
- Entries must contain the words La Fête du Fromage and contain a link to Chez Loulou
- Posts should be written specifically for La Fête du Fromage and not entered in any other food blog event
- Please send the link to your post to louloufrance (at) gmail (dot) com with the words Fête du Fromage in the subject line