LULU - we just finished a cheese we bought at WHole foods from the Alsace since we are going there in May for a while - surprised to see cheeses from there - any way it was in a little wooden box labeled "gres des vosges" affinage traditionnel en alsace" - it was pretty strong but catching flavor - creamy texture - pasteurized cows milk!! ever had it?? dale
Wow, that's quite a bounty! So inspiring to see so much beautiful fresh produce, makes me want to find recipes for it all right now!
It's what I call blog convergence.
DaleHaven't come across Grès de Vosges yet but a fellow cheese lover submitted her tasting notes to last December's Fête du Fromage.http://www.chelseagreigh.typepad.com/bonvivant/2008/12/la-fete-du-fromage-gres-des-vosges.htmlSounds like a good one!ElisaI used to think all the summer vegetables were better than what was available in the late autumn/early winter. Not true!KenGreat minds....:)
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