They look amazing. Is that in a restaurant or did you cook them?
Note to self: bulot does not equal boulot! What a difference an "o" makes!
MarthaThat is in a restaurant. Never tried cooking them at home, but it looks easy enough.DanielleExactly!
Did you like them? I have to admit, I'm not a fan, though I love escargot.
Mmmmmm.... love those meaty little morsels
ViviYes, I do like them. Especially with the aïoli!ValerieAren't they great! I haven't had them in years. Does Craig ever cook them?
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