
Gorgeous, diaphanous green Reine Claude plums are in season.
Shall I make a tart? Some sorbet?
Maybe I'll just eat them. Their syrupy sweet, juicy, perfumed flesh has a flavor like no other.
Labels: French markets, Olonzac, reine claude plum, south of France

2 comments:
I LOVE those! And Mirabelles.
Alas, none of these are ever making it to Rome...
Yes, mirabelles too!
You don't get them down there? I'm surprised.
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