June 25, 2008

Maurice and Co.


Happy to report that all is well in snail land. Maurice and Co. are contentedly munching away on a combination of fennel fronds, thyme and parsley - with no idea of what fate has in store for them. Pin It

5 comments:

nola said...

Oh, the suspense! How you build it!

Loulou said...

only three more days to go!

F.O.T. said...

This is great!!! I love the suspense as well...


I wonder how they will taste!

mekongmoon said...

I hate the suspense!! Please tell us you won't eat Maurice and his friends... Anyway, the best when you eat snails is to eat the butter and parsley sauce with bread, why then don't you just eat that and save the snails?...

Loulou said...

colleen
They may have been granted a reprieve. I'll let you know tomorrow.

Mekongmoon
You're right, the garlic and butter are the best part!