November 18, 2007

Over At Like to Cook

I'm not sure how often Chez Loulou readers go and read what I'm writing on Like to Cook, so I thought I'd let you know what's going on over there. (hey, it's my job, I have to promote it!)

Our most recent wine tasting adventures in the Minervois.

Camp Cassoulet was mentioned on Epicurious! Merci Amy Sherman!

Recipes for Duck Breast With Honey and Apples , Chive Bread and Smoked Salmon Chowder.

Some ideas for your Thanksgiving feast. Pin It

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