l'entrée - paper thin slices of zucchini and eggplant, the large one wrapped around Parmesan, arugula and cream, the other around Rocamadour cheese, served with Champagne
we were sitting in the sun in front of the three doors, but it got so hot that we had to move the table into the shade
le plat - cooking thinly sliced beef on a pierrade
the most sublime of all sauces - Béarnaise
some fantastic, smooth Faugères and a lovely Minervois la Livinière were enjoyed by all
le dessert - sabayon au fruits rouges
Yesterday we spent the afternoon in the company of our friends Jean-Pierre and Agnès, who made an amazing, delicious lunch. We were ready to take up permanent residence by the end of the afternoon.
A Sunday in the sun to remember!