The markets are overflowing with them. The neighbors are giving them away. We're eating them in vast quantities.
And loving every minute!
Lo and behold, our garden is producing a few things! These beautiful little orange cherry tomatoes and squash blossoms were picked this morning.
For lunch I dipped the blossoms in a light curry batter and fried them. Drained on paper towels and sprinkled with a little salt, they were divine! With them we enjoyed a tomato and basil salad, some roasted and marinated orange peppers, a baguette and a scrumptious piece of chèvre.
Don't you just love summer?