Dinner tonight was simplicity at it's finest.
Camembert roasted in the oven with fresh thyme sprinkled on top and freshly sliced bread to scoop up the warm, oozing, melted cheese.
Salad made with chunks of watermelon, chunks of feta cheese and thinly sliced red onion with a couple of teaspoons of balsamic vinegar drizzled over.
Bliss.
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6 comments:
that sounds sooo good, if I could only get away from the "outlaws" I would make my own dinner like that. Tonight, they asked between seafood plate and dessert, where's the fruit course? sheeesh.
would love to see you, loulou and your new dou!
I have thai basil ready to transplant
I made a salad very similar to that this past week. It had watermelon, feta, tomatoes, and mint. I didn't think about using balsamic, yum. :)
oh riana, you poor thing!
we can make a watermelon salad together and they can't have any!
want to see you too. end of this week?
gourmet
we talked about adding mint or basil, but didn't. next time! and tomatoes sound good too
I do hope you had a nice glass of wine with that lovely meal!
katie
bien sûr!
That sounds so great LouLou! A perfect summer menu!
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