April 2, 2007
My Next Splurge
I've been drooling over this gorgeous book for the last couple of years. It is crammed full of recipes (a mere 700 of them), photos, step-by-step instructions and detailed history of Cajun and Creole cuisine.
In New Orleans I almost broke down and bought it at my friend's shop, The Kitchen Witch, but the damn thing weighs 10 pounds and my bags were already too full! Now I regret not hauling it back to France with me.
Let's see, I just had a birthday. How many days left until Christmas? Pin It