We finally found a place to have wonderful, authentic Chinese food without having to drive hundreds of miles or get on an airplane. But it wasn't at a restaurant.
I knew Riana was a fabulous cook, but didn't know she could cook Chinese like she was born and raised in Shanghai!
The menu consisted of potstickers, hot and sour soup, kung pao chicken, sweet and sour pork, mapo tofu and sweet coconut hom bao for dessert. We enjoyed the afternoon together, eating, drinking and laughing, until the chef had to go have a very painful tooth crowned.
We'll be reserving a table again soon!